Here's a classic example of New Zealand cuisine and the second phase of the procession. After driving the fish and chips home they will then be placed on the floor. The main meal is traditionally inhanced with tomatoe sauce. If your lucky the chips can be wrapped in white bread coated in butter creating a chip buttie. Yum!
1 comment:
I used to love chip butties and indeed it was good to find chippies in NZ were similar to their UK counterparts when we were there nearly 7 years ago now.
One I visited in Rotorua was owned by a an ex-Grimsby chap married to a NZ lass -- it seems you don't go in for mushy peas and we had to explain to his wife what they were.
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